Huoshan Huangya tea is produced in Dahua Ping Town, Huoshan County, Anhui Province, the upstream of Foziling Reservoir, Foziling Town, Songjiahe Village and other places. It is one of the ten famous teas in China. The tea is straight and slightly spread in shape. It looks like sparrow tongue and light green. Its fragrance is fragrant and persistent. Its taste is fresh and mellow. Its soup color is yellow and green, clear and bright, and its bottom is tender and yellow.
Top Ten Famous Teas in Anhui Province（2）
Huoshan Yellow Bud Tea
Yuexi Cuilan Tea
Yuexi Cuilan Tea is a traditional famous tea, which grows in the Dabie Mountains. It is produced in more than 20 townships in Yuexi County, Anqing City, Anhui Province. Tea gardens are mostly located in deep mountain canyons at an altitude of 600-800 meters, surrounded by trees and shallot cages, fragrant flowers, clouds and mists. Before and after the rain, Yuexi Cuilan Valley picks one bud and two leaves, stirs-fries them with a bamboo broom, then manually shapes them, and then bakes them by charcoal fire. Its shape is beautiful, buds and leaves are connected, natural stretching, like small orchids; its soup is green and bright, with a lasting aroma; its taste is mellow and sweet.
Jingxian Tejian Tea
Jingxian Tejian Tea is a unique variety of baked green tea in Anhui Province, and its yield is the most concentrated. Jingxian Tejian Tea has the excellent quality characteristics of emerald green color, uniform and clear, tender fragrance lasting, high refreshing and lush, fresh and mellow taste, sweet and foam-resistant, soup green, clear and bright, tender yellow at the bottom of leaves, even and strong.
Yongxi Huoqing Tea
Produce in Yongxi Village, Rongqiao Town, Jingxian County, Anhui Province, originated in Ming Dynasty. It was once a tribute tea of all dynasties. Now it is a gift. It has unique and beautiful appearance, delicate and dense grains, dark green and lustrous color, and dense silver. The brewing is like an orchid stretching, with bright apricot yellow soup, delicate fragrance, strong and sweet taste, and special fragrance.
Tongcheng Flower Tea
Tongcheng Flower Tea is a kind of tea produced in the northern mountain area of Tongcheng City, Anhui Province. The name "Tongcheng Flower" came from the fact that the orchids on the mountain also bloomed during tea picking. The fragrance of flowers percolates into the tea. When brewing, a fragrance pours into the nose, like indulgence in the tea forest. The core origin of Tongcheng Xiaohua is Longmian Mountain in Tongcheng.