Anxi Tieguanyin is world-famous and the best product of Oolong Tea in South Fujian. It is one of the ten famous teas in China. It ranks third among the most famous Chinese brands of foreign businessmen. Tieguanyin Anxi also has very good sales in the European market.
Anxi Tieguanyin Tea
Anxi Tieguanyin is produced in Xiping Town, Anxi County, Quanzhou City, Fujian Province. Tieguanyin is not only a tea name, but also a tea variety name. Tieguanyin tea is between green tea and black tea. It belongs to semi-fermented tea. Tieguanyin contains high levels of amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutritional and pharmacological components. In addition, Tieguanyin of Anxi has the functions of anti-aging, anti-atherosclerosis, prevention and treatment of diabetes, weight loss and fitness, prevention and treatment of dental caries, clearing heat and reducing fire.
High quality Tieguanyin cables are curly, compact and globular, with bright color and white frost on the leaf surface. Its tea soup is golden in color, bright and clear, with thick leaves and silky luster. The tea soup is mellow and delicious, with a sweet taste and a slight honey fragrance at the entrance. The fragrance is rich and lasting. Tieguanyin in Anxi contains more aroma components, and the low boiling point aroma components account for a large proportion of the other varieties of Oolong tea. Tieguanyin Anxi enjoys the reputation of "seven bubbles with residual fragrance" because of its unique aroma. The quality of Tieguanyin should be judged by the fragrance brewed. The tea soup is golden amber with three leaves at the bottom, soft, tender and lustrous. The high-grade Tieguanyin entrance is smooth, not bitter or slightly bitter, without obvious astringency. After a light sip, the tea is full of fragrance, the throat is sweet, the taste is full and mellow, the teeth and cheeks are fragrant after drinking, and the vitality is constant.