Ningxia Lycium barbarum

lycium chinensis

Because of the unique climate and soil conditions, saline-alkali land and abundant light, Ningxia has created a good condition for the growth of Lycium barbarum, making it better and better than ordinary Lycium barbarum.

Lycium barbarum L. in Ningxia has thin and fleshy skin, pure taste, sweet and refreshing taste, high nutritional value, small granules, high polysaccharide content and oblong shape. It is the only Lycium barbarum L. that can be used as medicine. Ningxia wolfberry usually blossoms twice a year, divided into "summer fruit" and "autumn fruit". Fresh Lycium barbarum is bright red in color, like jujube stone. After traditional processing, dried wolfberry can be stored for a long time without decay. The nutrient and pharmacological active ingredients of Lycium barbarum L. in Ningxia are quite rich. It contains not only iron, phosphorus, calcium and other substances, but also a lot of sugar, protein, amino acids, polysaccharide pigments, vitamins, sterols, glycosides and so on.

lycium chinensis

The cultivation of Lycium barbarum in Ningxia has a history of more than 500 years. The Compendium of Materia Medica also records that Lycium barbarum in Ningxia is a genuine medicinal material. It can treat dizziness, dizziness and tearful, asthenia cough, thirst-quenching, neurasthenia, hypertension, thirst-quenching and other diseases.

lycium chinensis