Tianjin fried dough twists

Tianjin fried dough twists

Tianjin fried dough twists, a traditional cake with full color, fragrance and flavor, and Tianjin fried dough twists is only famous for Guifaxiang fried dough twists. As early as more than a hundred years ago, there was a lane named Eighteenth Street at the southern end of the bustling small white building. In the original lane, there was a small fried dough twists shop, which is today's Guifaxiang.

Tianjin fried dough twists

Tianjin fried dough twists has fine material selection, unique production, beautiful style, crisp and sweet, long lasting; through continuous innovation, a crisp filling containing osmanthus, Minjiang, peach kernel, melon strips and other small ingredients is added between white strip and twist, which makes the fried twist crisp and sweet and makes it unique, creating mixed brocade with cannabis flower. It is characterized by fragrance, crispness, crispness and sweetness. Domestic and foreign visitors who come to Tianjin for traveling should take several boxes of fried dough twists with them when they leave to send their relatives and friends.