Bean jelly - LiangFen

Bean jelly - LiangFen

Bean jelly(chinese pinyin: Liang Fen), a simple and affordable food in China, are very popular in Sichuan, Guangzhou, Qinghai, Shaanxi, Shanxi and other regions in China, and bean jelly in different regions have unique characteristics. The main raw materials of bean jelly are rice powder, sweet potato powder and pea powder, which are made into white or beige jelly food by special technology. The bean jelly have the characteristics of tender and smooth quality, crystal clear, refreshing and delicious, and the flavor is pleasant. It is a good summer food.

There are generally two ways to eat bean jelly: one is to use chili oil, vinegar, soy sauce, salt, and other seasonings for seasoning, and then directly eat, without other cooking steps; the other is to fry bean jelly, which is to cut the bean jelly into cubes with side length of about 3cm, pour soybean oil into the pan, heat the oil, put the bean jelly, turn the bean jelly properly, until the bean jelly are fully cooked. In the process of frying, pay attention to the integrity of the bean jelly. Put the fried bean jelly into a bowl, add sesame sauce, garlic sauce, vinegar, soy sauce, sauce, chili oil, coriander and other seasonings.

Make

Bean jelly - LiangFen

Although the raw materials for making bean jelly are relatively simple, the production process is a little tedious. The raw materials only need starch, no starch can be replaced by potato powder and pea powder. First, pour a bowl of starch and a bowl of clear water together, and mix them into a uniform starch paste; pea starch and clear water should be measured in containers of the same size, so there is no need to weigh and measure the cup; then add 5 times of clear water for further processing Stir well; add a small amount of clear water into the pot. After the water is boiled, put the pea starch paste just stirred into the boiling water evenly. Be sure to stir while pouring it. In addition, keep the fire all the way. The pea powder in the pot will become transparent after boiling. Then turn the medium and small fire to boil for about 1 minute. Keep stirring continuously during the boiling process, and then turn off the fire; prepare A clean container. Pour in the cooked bean jelly. There is no need to brush oil in the container. It can be eaten after natural cold, but it's better to refrigerate for more than 1 hour.

Bean jelly can be made according to one's own preferences. It is suitable for men, women, old and young. Bean jelly contains carbohydrate, protein, fat, cellulose, vitamins and minerals, which can supply a variety of nutrients to the human body. In particular, water can prevent the body from feeling thirsty for lack of water due to heat dryness. In addition, as the bean jelly is made of pure natural plant bean jelly, it has a variety of functions of bean jelly, including heat relieving, blood cooling, detoxification, but also has a certain medicinal value, which can be used in acute rheumatoid arthritis, hypertension, heatstroke, cold, jaundice, acute nephritis, diabetes and so on.